Palm oil. the commodity produced mainly in Indonesia and Malaysia. is widely used for deep-frying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from monochloropropanediol esters (MCPDE) and glycidyl ester (GE) that are undesirably produced from monoacylglycerol (MAG). https://herbsdailyes.shop/product-category/nutritionals-dietary/